We supply premium Laminated Butter Sheets for professional bakers, pastry chefs and commercial bakeries.

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It is made from fresh milk cream for a rich, creamy taste.

Each butter sheet delivers reliable plasticity, purity, and performance—ideal for crispy croissants and puff pastry. Specially formulated for professional pastry chefs, and known for its consistent quality and smooth handling, it helps you achieve uniform layers and exceptional lift in every bake.

We deliver the butter formats your customers needs, with fast, dependable service trusted by professional across the food industry.​​

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   USES OF THE BUTTER SHEET  :   

• Excellent butter taste. 

• Naturally delicious and incredibly versatile.

• Ideal size for 2 kg (Butter (minimum 82% fat).

• Low moisture content, high melting point.

• Easy to laminate and provides a flaky texture for pastries.​

• Save time prepping butter and speed up production with the ideal sheet format.

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