CHEESE
Cheese is a dairy product produced in a wide ranges of flavours, textures and forms by coagulation of the milk protein casein.
During production, the milk is acidified and the enzymes of either rennet or bacterial enzymes are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese.
We supply dairy cheese solutions which can be used in many applications, such as pizzas, ready meals and bakery applications.
Our cheese products are adaptable to different processes and needs and come in various forms such as blocks, shredded and sliced.
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Our range of cheese varieties includes:
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Mozzarella (Chilled)
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Mozzarella (Frozen)
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Mozzarella (Analogue)
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White Cheese
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Turkish Labneh
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Cream Cheese
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Cheese alternatives
We have a strong, consistent and clear focus on cheese. Carefully chosen specialism that guarantee the quality of our dairy products.
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As a team we have built a network that strives for pure excellence, and nothing else. We only work with producers of premium quality products that operate according the highest food standards.
It is our expertise, personal dedication and service together with their passion and honest craftsmanship, which enables us to meet your supply and demand needs.